Here Batagor Bangung Typical Most Delicious - The food was very tasty and loved by everyone from this generation lintar tempt the tongue. Of the term, this batagor an acronym or a continuation of the "meatball fried tofu". The food was so tasty is made of a material that contains a main idea mackerel fish and tapioca starch. Usually after this batagor mixed with one another (flour and mackerel) immediately given another batter (according to taste) and fried. After that, batagor good in this duo added chilli sauce, soy sauce, peanut sauce, and usually if there is a book could be added as an additional lime.
How to make batagor is not difficult just that most people are more than happy if the food is ready to be presented. Bandung's typical food, can now be found outside Bandung. So as to enjoy it we did not need to go to Bandung. Not only in Bandung alone, but the food is also quite popular in other cities. Because it tastes delicious and is also filling, then a lot of people who like the vegetables that use beans as a mixture of these sambelnya. For those of you who are curious about how to make it, the following simple recipe.
