Endless if we talk about a variety of recipes, especially Indonesian culinary very diverse cuisine, or perhaps some mothers are usually very rarely that mengahabiskan time to make a flurry of cooking at home for example, sometimes there who prefer to buy food ready to eat or prefers to direstoran cuisine and buy food at street vendors, but it's okay, because it tastes of people have different shapes.
600 grams of rice, washed
1/4 teaspoon turmeric powder
100 ml of juice from 100 grams of turmeric turmeric grated
800 ml coconut milk from 1 coconut
4 leaves of pandanus
3 stalks lemongrass, crushed
6 lime leaves, bones discarded leaves
1/2 tablespoon salt
- omelet rawis of 2 eggs and 1/8 teaspoon salt
- 2 pieces of cucumber, sliced
- 3 tablespoons fried shallots
How to make
- Soak the rice in a mixture of water, turmeric powder, turmeric and water for 30 minutes to infuse. Drain.
- Boil coconut milk, pandan leaves, lemon grass, lime leaves, and salt, stirring until boiling. Turn off the heat.
- Enter steamed rice. Stir until the milk is absorbed.
- Steamed over medium heat 30 minutes until cooked. Lift. Serve with complementary.