Feel Yummy Rendang Daging Typical Padang Cuisine -If you are an Indonesian, must have been very familiar with the typical products of this one, Rendang Padang. As the name implies, the cuisine is the main ingredient is beef recipe that comes from the city of Padang, West Sumatra. In addition to fame in their own country, recipes Indonesian cuisine has also been recognized by the world as one of the 10 best in the world cuisine same as so delicious. A heartening achievement is not it ?.
Well, for those of you who like to do with this dish and would like to try out how to make it, then on this occasion culinary tabloids will provide tips and information about how to make beef Rendang Padang famous typical spicy and savory. Ways of making this can be said is not too difficult, it's just that the process is quite time consuming process due to the maturation of meat made a little longer.
The main ingredient to make rendang Padang are as follows:
Prepare typical beef cow that had been washed clean of approximately 2 pounds.
Then prepare milk of approximately 1 liter (coconut juice thick) and 1 liter of coconut milk that has been mixed with water.
While spices that need to be prepared is as follows:
3 leaves fresh turmeric then tied together in a knot form
4 kaffir lime leaves as a laxative the stench of meat
3 stalks lemongrass been crushed
1 vertebra gelugur acid acid or kandis
And for the blended ingredients are as follows:
3 cm galangal or ginger
3 cm turmeric were burned and cleared skin
2 cm ginger being burned and cleared skin
150 grams of red chili (chili) or to taste
150 grams of curly red pepper or to taste
6 cloves of garlic
5 grains hazelnut
1/2 tablespoon coriander
1 teaspoon cumin who cook without oil (toasted)
1 teaspoon ground nutmeg
2 teaspoons salt
The processing of beef rendang
Put liquid milk slowly into the frying pan and mix it with the leaves turmeric, tamarind, lemongrass and all the spices that have been smoothed. Then averaged slowly stirred manner.
Cook the coconut milk over medium heat, stirring constantly so that milk does not get stuck on the edge of the skillet (not broken). Stir the mixture until evenly for about 30 minutes then insert a cut of beef that has been cleaned up slowly and evenly.
Continuously stir the beef over medium heat until the milk remove the oil and beef cooked outside and inside.
Lift and serve with the use of large-sized plates
So a few tips on how to make beef rendang typical Padang that you can try at home. What do you think, is not difficult not to make it ?. To make it taste better, you can also combine it with green chili sauce and boiled cassava leaves. In addition to this rendang recipe, you can also try to make sour vegetable recipes Jakarta in the previous article that is certainly not to be missed.