Steps to Make Nasi Kuning With Rice Cooker

Steps to Make Nasi Kuning With Rice Cooker - Yellow rice often we enjoy while celebrating a birthday or celebrate someone's success. This beautiful color resulting from the turmeric water taken. Yellow rice are usually equipped with a variety of side dishes. Perhaps mothers are already familiar with Yellow Rice Recipes Special, and for those of you who may be new to know, in fact squash soup is so has many benefits, which is beneficial for your health, but how to cook squash soup is very necessary rigor in the selection materials and must also have the proper way when cooking, because it will be very delicious meal once if that makes a really thorough and precise.

Endless if we talk about a variety of recipes, especially Indonesian culinary very diverse cuisine, or perhaps some mothers are usually very rarely that mengahabiskan time to make a flurry of cooking at home for example, sometimes there who prefer to buy food ready to eat or prefers to direstoran cuisine and buy food at street vendors, but it's okay, because it tastes of people have different shapes.

Ingredients:
600 grams of rice, washed
1/4 teaspoon turmeric powder
100 ml of juice from 100 grams of turmeric turmeric grated
800 ml coconut milk from 1 coconut
4 leaves of pandanus
3 stalks lemongrass, crushed
6 lime leaves, bones discarded leaves
1/2 tablespoon salt

Complement:

• omelet rawis of 2 eggs and 1/8 teaspoon salt
• 2 pieces of cucumber, sliced
• 3 tablespoons fried shallots

How to make

1. Soak the rice in a mixture of water, turmeric powder, turmeric and water for 30 minutes to infuse. Drain.
2. Boil coconut milk, pandan leaves, lemon grass, lime leaves, and salt, stirring until boiling. Turn off the heat.
3. Enter steamed rice. Stir until the milk is absorbed.
4. Steamed over medium heat 30 minutes until cooked. Lift. Serve with complementary.